Chinois Conical Sieve

This Fine Mesh Sieve is used for making smoother sauces and soups with velvety textures without any lumps for tastier results. Made from 18/8 stainless steel and super fine mesh along with a solid frame with a hook that steadies the chinois on pots or bowls for single handed use with less fatigue

 

Simply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shape. Liquids pass through easily while skins, seeds and lumps are retained; ideal for canning, sauces, Soup, purees, pastes, jelly, custard, curds and more

 

Pairs with our Conical Pestle for straining with ease!