Central Milling White Bread Flour
About This Item
(During SIP we ask customers to respectfully limit their orders to 1-2 bags of flour per order to ensure equitable distribution. We are restocking weekly.)
This malted artisan bread flour – a blend of organic hard red winter wheat – has been designed specifically for artisan bread baking. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best organic malted bread flour for baguettes and sourdough breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
Net weight: 5 lbs