Calcium Chloride

$10.00Price
  • About This Item

    Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

    Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

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5032 Telegraph Avenue, Oakland, CA

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