PRIVATE EVENT OFFERINGS
FERMENTED PICKLING
Our fermented pickling class is one of our most popular workshops on our community calendar! This is the perfect introductory class into the world of lacto-fermentation. Together we’ll taste through a selection of fermented pickles, krauts and kimchis while discussing the history, flavor profiles and health benefits of fermented foods. Then we’ll get hands-on, making a batch of farmer’s market inspired, seasonal sauerkraut.
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
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***Please note that this workshop is unique in our private offerings; the process will continue at home! Each student will get to take home a fermentation starter kit and witness the magic of fermentation transform their vegetables over a 1-3 week period. Good things come to those who wait!
FERMENTED PICKLING
FRESH CHEESE & BUTTER
Learn to make your own fresh, organic farmer-style cheese and creamy butter from scratch. This class includes a discussion on the history and basic tenets of cheesemaking, then gets hands-on as we churn our own butter and make a fresh batch of farmer cheese together. We will enjoy the fruits of our labor with fresh sourdough bread and jam at the end of class.
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This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
