FRESH HANDMADE PASTA

Fresh pasta rolled with a pasta maker, suitable for lasagne, hand-cut noodles, ravioli, fettuccine, and spaghetti.


(makes ~2 large servings)


INGREDIENTS

3.5 oz semolina flour

3.5 oz all purpose flour or 00 flour

2 large eggs

3 Tbsp chopped herbs (optional)

1Tbsp lemon zest (optional)


In a medium bowl, mix