Fresh pasta rolled with a pasta maker, suitable for lasagne, hand-cut noodles, ravioli, fettuccine, and spaghetti.
(makes ~2 large servings)
3.5 oz semolina flour
3.5 oz all purpose flour or 00 flour
2 large eggs
3 Tbsp chopped herbs (optional)
1Tbsp lemon zest (optional)
In a medium bowl, mix