Thu, Jun 24 | Live Online Event hosted on Zoom

CUCUMBER PICKLING, TWO WAYS!

The iconic pickle of all pickles! Learn to FERMENT kosher-deli style dill pickles AND make quick VINEGAR-PICKLED dill spears and bread and butter pickles. The best of all the (sour) worlds combined!
Registration is Closed - We are Sold Out!
CUCUMBER PICKLING, TWO WAYS!

Time & Location

Jun 24, 6:00 PM – 8:00 PM PDT
Live Online Event hosted on Zoom

About the Event

In this online workshop we’ll be demonstrating how to pickle cucumbers, in every way! Traditional fermented Kosher-style Dills and Quick Vinegar Pickled Cucumbers (also dill and bread and butter style!)! You can join us during class or simply watch, take notes and create on your own time!

What you’ll learn:

  • The difference between fermented and vinegar-style pickles
  • The fundamentals of vegetable fermentation and quick pickling
  • How to make your cucumber pickles super crisp and extra delicious
  • Which tools you need for success
  • What ingredients work best

What you’ll need to Pickle with us:

Ingredients

Tools

Advanced Prep:

  • Soak whole cucumbers in an ice water bath in the fridge 2-4 hours prior to class

How the online workshop works

  • We’ll email you a registration confirmation which includes the Zoom link and password. After the workshop, you’ll receive a link to the recipes and processes covered in the workshop
  • Step-by-step demonstrations
  • Q&A

All sales are final. Virtual Workshops are recorded, and can be shared if you miss our class. If you do not wish to be part of the recording, you may turn off your video during class.

Copyright 2020 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.

Tickets
Price
Quantity
Total
  • ADMIT ONE
    $40
    $40
    0
    $0
  • SLIDING SCALE ADMISSION
    $32.50
    $32.50
    0
    $0
  • SLIDING SCALE ADMISSION
    $25
    $25
    0
    $0
Total$0

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