Tue, May 12 | Live Event hosted on Zoom

SOURDOUGH STARTERS & FOCACCIA

Learn all about starting and maintaining your very own sourdough culture and how to use it in a focaccia recipe!
Registration is Closed - We are Sold Out!

Time & Location

May 12, 2020, 5:00 PM – 6:30 PM
Live Event hosted on Zoom

About the Event

Tickets
Price
Quantity
Total
  • Sliding Scale I
    $10
    $10
    0
    $0
  • Sliding Scale II
    $20
    $20
    0
    $0
  • Sliding Scale III
    $30
    $30
    0
    $0
  • Sliding Scale IV
    $40
    $40
    0
    $0
Total$0

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