VEGAN CULTURED CHEESEMAKING

The best tasting and healthiest vegan cheeses are made in the same way traditional dairy cheese is made - through the magic of fermentation!
VEGAN CULTURED CHEESEMAKING

Time & Location

Video Recording
Previously Recorded Virtual Class

About the Event

This is a previously recorded, live, virtual workshop from our Pandemic Preserving from Home Series. We are sharing these videos at a discounted rate for those who missed the live series. While you may not be able to ask questions in real time, you can always email us at info@preservedgoods.com.

In this online workshop we’ll be demonstrating how to make your own vegan, fermented, nut-based cheeses!

You can join us during class or simply watch, take notes and create on your own time!

What you’ll learn:

  • How to create your own starter culture to ferment your own vegan cheese
  • How to create the best cheesy flavor for your non-dairy cheeses
  • Which tools you need for success
  • What ingredients work best

What you’ll need to make Cultured Nut Cheese with us:

Culture of choice (choose one of the following three)     

Advance Prep:

  • 5-7 days before class Make your own Rejuvelac (unless you are using one of the other recommended starter cultures
  • The morning of class, (about 10am)  soak all 2 cups of nuts in a bowl with plenty of water for 8 hours.

Copyright 2020 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.

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