VEGAN CULTURED CHEESEMAKING

This is a previously recorded, live, virtual workshop from our Pandemic Preserving from Home Series. We are sharing these videos at a discounted rate for those who missed the live series. While you may not be able to ask questions in real time, you can always email us at info@preservedgoods.com.

In this online workshop we’ll be demonstrating how to make your own vegan, fermented, nut-based cheeses!

You can join us during class or simply watch, take notes and create on your own time!

What you’ll learn:

• How to create your own starter culture to ferment your own vegan cheese
• How to create the best cheesy flavor for your non-dairy cheeses
• Which tools you need for success
• What ingredients work best

What you’ll need to make Cultured Nut Cheese with us:

• 2 cups cashews, macadamia nuts or almonds
• Blender
• Silicone spatula 
• Large wide mouth jar or bowl for pureed nuts
• Fine sea salt 
• Muslin cloth, towel or plastic wrap

Culture of choice (choose one of the following three)     

• ¼ cup Homemade Rejuvelac (made 5-7 days in advance)
• Vegan Yogurt Starter 
• ¼ cup of plain, live (probiotic) vegan yogurt

Advance Prep:

• 5-7 days before class Make your own Rejuvelac (unless you are using one of the other recommended starter cultures
• The morning of class, (about 10am)  soak all 2 cups of nuts in a bowl with plenty of water for 8 hours.

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