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Umeboshi, the Japanese pickled plum, is a century-old superfood known for its intensely sour and salty taste. Join us for a super special workshop and learn the art of making this exceptional pickled treat!

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Time & Location

Jun 06, 2023, 6:30 PM – 8:30 PM PDT

Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

This is a super seasonal workshop where we’ll be making our own homemade umeboshi from the fleeting season of Japanese ume fruit! As part of the workshop, each student will receive a 2 lbs of local ume fruit from Kay Lee Farms and a one-gallon glass jar. 

We are no longer requiring proof of a negative covid test to join class, but do encourage students to test in advance for the safety of our community. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.



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