This is a super seasonal workshop where we’ll be making our own homemade umeboshi from the fleeting season of Japanese ume fruit! As part of the workshop, each student will receive a 2 lbs of local ume fruit from Kay Lee Farms and a one-gallon glass jar. 

We are no longer requiring proof of a negative covid test to join class, but do encourage students to test in advance for the safety of our community. All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.