UMEBOSHI JAPANESE PICKLING
Umeboshi, the Japanese pickled "plum", is a century-old superfood known for its intensely sour and salty taste. Join us for a super special workshop and learn the art of making this exceptional pickled treat!
Time & Location
May 23, 2024, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
This is a super seasonal workshop where we’ll be making our own homemade umeboshi from the fleeting season of Japanese ume fruit! As part of the workshop, each student will take home a gallon jar filled and 2 lbs of local ume fruit and weights.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.