SUMMER PICKLING & FERMENTING
Learn to FERMENT and make quick VINEGAR-PICKLES with the best of summer's produce! From traditional fermented dills, to sweet bread and butter pickles, plus other seasonal favorites like green beans, jalapeños and more!
Time & Location
Aug 09, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will make a recieve a fermentation starter kit full of soon-to-be pickles to ferment at home and a jar of quick vinegar pickles too!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Pickling & Fermenting Workshop