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Summer Pickling & Fermenting

This is a hands-on workshop. Learn to FERMENT and make quick VINEGAR-PICKLES with the best of summer's produce! From traditional fermented dills, to sweet bread and butter pickles, plus other seasonal favorites like green beans, jalapeños and more!

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Summer Pickling & Fermenting
Summer Pickling & Fermenting

Time & Location

Aug 13, 2025, 6:00 PM – 8:00 PM

Preserved, 5540 College Ave, Oakland, CA 94618, USA

About the Event

As part of the workshop, each student will make a receive a fermentation starter kit full of soon-to-be pickles to ferment at home and a jar of quick vinegar pickles too! This class is led by Preserved's owner and founder, Elizabeth Vecchiarelli.


All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 


All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.

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