
Summer Pickling & Fermenting
This is a hands-on workshop. Learn to FERMENT and make quick VINEGAR-PICKLES with the best of summer's produce! From traditional fermented dills, to sweet bread and butter pickles, plus other seasonal favorites like green beans, jalapeños and more!


Time & Location
Jul 16, 2025, 6:00 PM – 8:00 PM
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of the workshop, each student will make a receive a fermentation starter kit full of soon-to-be pickles to ferment at home and a jar of quick vinegar pickles too! This class is led by Preserved's owner and founder, Elizabeth Vecchiarelli.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Fermented Pickling Workshop
$125.00
+$3.13 ticket service fee
Total
$0.00