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SUMMER JAM MAKING
Learn the art of making the best jam with seasonal fruits in dynamic flavor combinations alongside Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.
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Time & Location
Aug 29, 2024, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive 2 jars of 2 different flavors of seasonal jam made together in class.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
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