
QUICK PICKLING & CANNING
You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry.


Time & Location
Sep 13, 2020, 5:00 PM – 6:30 PM PDT
Live Online Event hosted on Zoom
About the Event
In this online workshop we’ll be demonstrating how to pickle seasonal vegetables (and maybe some fruit!) with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry.
What you’ll learn:
How to quick pickle (almost) any vegetable
Safe methods for water-bath canning acidic foods
Which tools you need for success
What ingredients work best
What you’ll need to Qiuck Pickle with us:
Access to an internet ready computer or tablet
Any mix of the following seasonal vegetables: carrots, cauliflower, radishes, onions, peppers, asparagus, pickling cucumbers, green beans, and/or fennel.
Filtered water
Small saucepan
(optional)Canning funnel
Ladle or small heat proof pitcher (optional)
Our (Includes Custom Pickling Spice, Quart Jar, Salt & Apple Cider Vinegar) Vinegar Pickling Starter Kit
-Or-
or non-iodized kosher saltSea salt
Sugar or (optional) honey
or a mix of spices from your pantryPickling Spice
Any of the following vinegars:,, white distilled or white wine vinegar apple cider vinegar rice wine vinegar
At least one quart jar or two pint jars
.Please note: The pickles made together in this class will not be canned for long-term preserving. You will store it in the refrigerator and enjoy within 3 months
Advance Prep:
If using pickling cucumbers, give them an ice water bath in the fridge 2 hours before class
How the online workshop works
We’ll email you a registration confirmation which includes the Zoom link and password. After the workshop, you’ll receive a pdf copy of the recipes and processes covered in the workshop
Step-by-step demonstrations
Q&A
All workshop sales are final. We do not allow recordings.
Tickets
Sliding Scale I
$25.00
Sale endedSliding Scale II
$32.50
Sale endedSliding Scale III
$40.00
Sale ended