This class includes a quick pickling demonstration where our instructor will make a batch of quick pickles from seasonal farmers market produce. Students will enjoy a diverse pickle tasting, lecture and open Q&A. This class is led by Elizabeth Vecchiarelli, owner and founder of Preserved. 

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.