MODERN MISO MAKING & KOJI
Learn the magic of koji with our local koji wielders from Shared Cultures! Together we'll walk through growing your own koji, then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
Time & Location
Sep 07, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will receive a quart-size jar of "modern" miso to take home and ferment!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.