MAKING KOJI - 2 PART WORKSHOP
Learn the art of growing your own koji on rice in this 2-part class. Koji is the magical fungi that creates the dynamic umami flavors found in miso, shoyu (soy sauce), sake and more!
Time & Location
Jan 28, 2025, 6:30 PM – Jan 30, 2025, 8:00 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
Students will make their own koji from start to finish in this 2-part class. If you sign up for this class you must come to both dates!
Part one is Tuesday night 1/28 from 6:30-8:30pm
Part two is Thursday night 1/30 from 6:30-8:00pm
Students will also get to make Shio Koji, an umami-rich universal marinade for each student to take home.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.