MAKING KEFIR, YOGURT, BUTTER & MORE

Tuesday March 3rd, 2020 6:30-8:30 Tickets: $60 Explore the art of dairy fermentation and create a diverse assortment of products like milk kefir, yogurt, labneh, fresh cheese curds, creme fraiche and cultured butter!
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
MAKING KEFIR, YOGURT, BUTTER & MORE

Time & Location

Mar 03, 2020, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Ave, Oakland, CA 94609, USA

About the Event

Learn the versatility of ancient heirloom dairy cultures like milk kefir and yogurt. Explore the art of fermenting dairy and create a diverse assortment of products like milk kefir, yogurt, labneh, fresh cheese curds, creme fraiche, cultured butter and more!

In this workshop, we'll DISCUSS the basics of fermenting dairy and how to maintain heirloom cultures like milk kefir grains and yogurt cultures. We will get HANDS-ON churning a batch of cultured cream into butter. Plus we will TASTE an assortment of fermented dairy products like milk kefir, yogurt, labneh, fresh cheese curds, creme fraiche, cultured butter and more. Everyone will TAKE AWAY a kefir culture to create their own products at home. 

Led by shop owner and DIY enthusiast Elizabeth Vecchiarelli.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

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    Making Kefir, Yogurt & Butter
    $60
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