MAKING FRESH CHEESES: RICOTTA, CHEVRE & MORE

Learn how to make soft, spreadable cheeses like ricotta, chevre, fromage blanc and cream cheese. Join us as we explore the magic of cheesemaking at home. 

In this workshop, we'll DISCUSS the basics of cheese science, what milk to use and best cheesemaking practices. We will get HANDS-ON as we move through the stages of cheesemaking from start to finish. Then we get to TASTE and enjoy the fruits of our labor with sourdough bread and jam!

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.