Tue, May 14|
MAKING & CANNING VINEGAR PICKLES
Tuesday, May 14th, 2019 6:30-8:30 Tickets: $50 You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry.
Time & Location
May 14, 2019, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry.
This workshop begins with a DISCUSSION on safe pickling techniques and favorite flavor combinations and a TASTING of an assortment of pickled vegetables. Students will get HANDS-ON to make a batch of pickles from a medley of seasonal farmers market produce. Then we will DEMONSTRATE preserving through water bath canning. Every student will TAKE HOME a jar!
Led by local pickle master, Todd Champagne of Happy Girl Kitchen & Cannery.
All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.
The minimum age for our workshops is 14 years old.
All sales are final and cannot be transferred to a future class unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.
Making Vinegar Pickles