MAKING BITTERS

Spice up your cocktails and ease your digestion with homemade bitters.

This workshop begins with a LECTURE on the history of bitters and medicinal herbs followed by a TASTING of different bitter tinctures. Explore the bitter flavor spectrum from common, local plants like artichoke leaf, dandelion root and citrus skin, as well as lesser-known plants like gentian, mugwort and yarrow. The second half of class is HANDS-ON, and we provide a buffet of dried herbs, roots and barks to CRAFT YOUR OWN bitter infusion to take home.

Led by local herbalist Kate August, of August Bitters.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 21 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.