Kimchi Making

Join us for a hands-on workshop where we’ll make traditional Napa cabbage kimchi—the heart of Korean fermentation. Along the way, enjoy a guided tasting of different kimchi varieties like a bright, tangy persimmon kimchi in celebration of the Fall harvest. Together we'll explore the flavors of fermentation. You’ll learn step-by-step, taste, and take home your own fermentation kit full of kimchi to ferment.

This class is led by Aruna Lee, owner of Volcano Kimchi. She was born in South Korea and grew up in a Buddhist monastery where home-grown vegetables were at the heart of every meal. She launched her company Volcano Kimchi in 2014 with the aim of creating a high-quality, vegan kimchi reminiscent of her youth. Aruna’s kimchi is organic, vegan, gluten-free, and has no refined sugars.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.