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Get a primer into the diverse world of Japanese Tsukemono Pickles using an array of pickling brines and mediums like salt, vinegar, soy sauce, rice bran, sake lees and miso!

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Time & Location

Aug 01, 2024, 6:30 PM – 8:30 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will taste an assortment of different styles of Japanese Pickles and make two jars in class using different Japanese pickling methods. 

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.


  • Japanese Pickling Workshop

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