Japanese Pickles
Get a primer in the diverse world of Japanese Tsukemono Pickles using an array of pickling brines and mediums like salt, vinegar, soy sauce, rice bran, sake lees and miso!
Time & Location
Apr 16, 2026, 6:00 PM – 8:30 PM
Preserved, 5540 College Ave, Oakland CA 94618, USA
About the Event
As part of this hands-on workshop, each student will taste an assortment of different styles of Japanese Pickles and make two jars in class using different Japanese pickling methods.
This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Japanese Pickles Workshop
$125.00
+$3.13 ticket service fee
Sold Out
This event is sold out