This class includes a cheesemaking demonstration where our instructor will make a fresh batch of cheese in the style of ricotta, paneer & queso fresco. Students will enjoy a homemade cheese tasting, lecture and open Q&A. This class is led by Elizabeth Vecchiarelli, owner and founder of Preserved.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.