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FRESH CHEESE, BUTTER & CREME FRAICHE
Join us in the magic of cheesemaking and dairy transformations, where we will make our own fresh cheese, cultured butter AND creme fraiche!
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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Time & Location
Aug 22, 2024, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, students will make a batch of fresh cheese and cultured butter to enjoy with fresh sourdough bread and jam at the end of class. Students will also get to take home a jar of soon-to-be creme fraiche.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Cheese Workshop
$125.00Sold Out
This event is sold out
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