FERMENTING VEGETABLES: KRAUT

Learn to make your own sauerkraut, kimchi and other brined ferments with both traditional and non-traditional ingredients for the perfect custom batch!
FERMENTING VEGETABLES: KRAUT

Time & Location

Video Recording
Previously Recorded Virtual Class

About the Event

This is a previously recorded, live, virtual workshop from our Pandemic Preserving from Home Series. We are sharing these videos at a discounted rate for those who missed the live series. While you may not be able to ask questions in real time, you can always email us at info@preservedgoods.com.

In this online workshop we’ll be demonstrating how to make your own probiotic, nutrient-dense sauerkraut and kimchi at home! This class will build your confidence in shredded ferments and inspire fun flavor combinations! You can join us during class or simply watch, take notes and create on your own time!

What you’ll learn:

  • How to ferment vegetables successfully
  • Which tools you need for success
  • What ingredients work best

What you’ll need to make a batch of Sauerkraut with us:

  • 1-2 heads of green or red cabbage, ideally organic
  • Optional shredded vegetable additions like: fennel & apple; carrot & jalapeno; ginger & seaweed
  • Optional spices or our classic Kraut Pickling Spice
  • Sea salt
  • Knife, cutting board and large bowl

For 2 heads of cabbage you'll need:

For just 1 head of cabbage you'll need:

Copyright 2020 Preserved. Any unauthorized use, dissemination, copying, or storage of this recording is strictly prohibited without prior written permission.

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