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FERMENTING VEGETABLES

Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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FERMENTING VEGETABLES
FERMENTING VEGETABLES

Time & Location

Sep 12, 2023, 6:30 PM – 8:30 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will make a recieve a fermentation starter kit full of soon-to-be seasonal pickles or kraut. 

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.

Tickets

  • Fermenting Vegetables Workshop

    $120.00

Total

$0.00

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