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FERMENTING VEGETABLES
Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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Time & Location
Sep 12, 2023, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will make a recieve a fermentation starter kit full of soon-to-be seasonal pickles or kraut.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Tickets
Fermenting Vegetables Workshop
$120.00Sale ended
Total
$0.00
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