In this online workshop we’ll be demonstrating how to use the principles of vegetable fermentation to make flavorful, probiotic hot sauce!

What you’ll learn:

• How to ferment vegetables successfully
• How to blend a hot sauce and incorporate different flavors
• Which tools you need for success
• What ingredients work best

What you’ll need to make your own Hot Sauce:

• Fresh, organic hot peppers like jalapenos, serranos, etc!
• Pickle Weight & Airlock Lid; or our Small Fermenting Veggie Kit  (or we will discuss other options in class)
• Sea salt
• At least 1 quart jar
• Small knife
• Access to an internet ready computer or tablet

How the online workshop works

• We’ll email you a registration confirmation which includes the Zoom link and password. After the workshop, you’ll receive a pdf copy of the recipes and processes covered in the workshop
• Step-by-step demonstrations
• Q&A

All workshop sales are final. We do not allow recordings.