FERMENTING HOT SAUCE

Summer is here, and with it comes local, fresh, spicy peppers. Time to make some hot sauce!

This workshop begins with a LECTURE on the history, nutritive value and methods of fermenting different styles of hot sauce like gochujang, chili paste and more. We will TASTE a variety of different hot sauces. Then we'll get HANDS-ON chopping and mixing. Each student will leave with their own hot sauce to ferment AT HOME!

All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.