Fermented Pickling
This is a hands-on workshop. Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.
Time & Location
Sep 27, 2025, 12:00 PM – 2:00 PM
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, each student will receive a fermentation starter kit full of a soon-to-be seasonal sauerkraut to ferment at home! This class is led by Preserved's owner and founder, Elizabeth Vecchiarelli.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.