Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.
Time & Location
Dec 05, 2023, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will make a recieve a fermentation starter kit full of a soon-to-be seasonal sauerkraut.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Fermenting Vegetables Workshop$120.00Sold Out
This event is sold out