FERMENTATION WORKSHOP WITH SANDOR KATZ
We are so excited to host Sandor Katz, the godfather of modern fermentation for this very special event! Join us for an outdoor fermentation demo. book talk and tasting!
Time & Location
Jun 06, 2022, 6:00 PM – 8:00 PM
The Backyard at Good Neighbor, 4200 Piedmont Ave, Oakland, CA 94611, USA
About the Event
For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.
In his latest book, Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. In this special class, Sandor will be demonstrating one of his favorite recipes from the book, Pao cai, a Chinese style of pickling vegetables through a perpetual fermented brine. There will be samples to share, plenty of opportunity for Q & A with our favorite fermenter on all topics!
For this event, we are taking our own "Fermentation Journey" down memory lane by hosting this event in the Backyard at Good Neighbor, the original location of our humble fermentation shop!
Sandor Katz Workshop$75.00
Fermentation Journeys Book
Reserve a copy of Fermentation Journeys and get it signed by Sandor!$35.00Sold Out