FERMENTATION WORKSHOP WITH SANDOR KATZ

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. 

In his latest book, Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. In this special class, Sandor will be demonstrating one of his favorite recipes from the book, Pao cai, a Chinese style of pickling vegetables through a perpetual fermented brine. There will be samples to share, plenty of opportunity for Q & A with our favorite fermenter on all topics! 

For this event, we are taking our own "Fermentation Journey" down memory lane by hosting this event in the Backyard at Good Neighbor, the original location of our humble fermentation shop!