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CULTURED CREAM CHEESE & CHEVRE

Learn how to make soft, spreadable cheeses like chevre, fromage blanc and cream cheese in this hands on workshop.

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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CULTURED CREAM CHEESE & CHEVRE
CULTURED CREAM CHEESE & CHEVRE

Time & Location

Mar 26, 2024, 6:30 PM – 8:30 PM PDT

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

In class we'll explore the fundamentals of cultured cheesemaking. We'll make a soft and spreadable Cream Cheese and Chevre (Goat Cheese) to enjoy with sourdough bread and jam. Students will also get to take home their own jar of freshly made cream cheese to enjoy at home! 

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All 

All Workshop Sales are final. Review our Cancellation Policy here.

Tickets

  • Fresh Cheese Making Class

    $125.00
    Sold Out

This event is sold out

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