CULTURED CREAM CHEESE & CHEVRE
Learn how to make soft, spreadable cheeses like chevre, fromage blanc and cream cheese in this hands on workshop.
Time & Location
Mar 26, 2024, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
In class we'll explore the fundamentals of cultured cheesemaking. We'll make a soft and spreadable Cream Cheese and Chevre (Goat Cheese) to enjoy with sourdough bread and jam. Students will also get to take home their own jar of freshly made cream cheese to enjoy at home!
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All
All Workshop Sales are final. Review our Cancellation Policy here.
- Ticket type
Fresh Cheese Making ClassPrice$125.00Sold Out
This event is sold out