Community Demo: Heirloom Raw Yogurt & Milk Kefir Cultures
Join us for a free demo and author talk with Trevor Warmedahl, author of the book Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir. Book signing to follow.
Time & Location
Mar 13, 2026, 6:00 PM – 7:30 PM PDT
Preserved, 5540 College Ave, Oakland CA 94618, USA
About the Event
In addition to hearing cheese trekking stories, we will taste Trevor's carefully cultivated milk kefir and yogurt in comparison with the store bought versions. Trevor's book, scheduled for release on February 24th, is being hailed by fermentation experts as an essential read for anyone who cares about where their food comes from and the many beings (plants, animals and microbes) who co-create it.
PLEASE READ DETAILS THOROUGHLY:
While this is a free event, we ask that all attendees register as we have limited space available. Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.
All attendees will receive a 10% discount on post-demo purchases in our store.
Tickets
Demo - Cheese Trekking
This ticket reserves your spot at at this free community event. If you can't make it, contact us ASAP (info@preservedgoods.com) so we may offer your space to someone else!
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