As part of this hands-on workshop, students will make their own yeasted bao dough to fill with pork and cabbage and/or roasted veggies. Students will be able to take several servings of bao home to freeze or reheat for dinner. This class is led by Taiwanese-American chef Henry Hsu of Oramasama.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.