In class we'll explore the fundamentals of cultured cheesemaking. We'll make a soft and spreadable chevre (goat cheese) and cream cheese to enjoy with sourdough bread and jam. Students will also get to take home their own jar of cheese to enjoy at home! 

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All 

All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.