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CHEVRE & CREAM CHEESES
Learn how to make soft, spreadable cheeses like chevre, fromage blanc and cream cheese in this hands on workshop.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
View our other WorkshopsTime & Location
Jun 04, 2024, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
In class we'll explore the fundamentals of cultured cheesemaking. We'll make a soft and spreadable chevre (goat cheese) and cream cheese to enjoy with sourdough bread and jam. Students will also get to take home their own jar of cheese to enjoy at home!Â
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. AllÂ
All Workshop Sales are final.  Reschedule requests require 5 days advanced notice.  Review our complete Cancellation Policy here.
Tickets
Fresh Cheese Making Class
$125.00Sale ended
Total
$0.00
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