CANNING TOMATOES

Learn how to preserve your garden tomatoes or farmer's market bounty for use in homemade sauces all year round!

The class begins with a LECTURE on picking the right tomatoes and the best methods for tomato prep. We'll get HANDS-ON through all the stages including blanching & peeling tomatoes, prepping jars and finally water-bath canning so you can learn to can tomatoes safely and effectively. Each student TAKES HOME one jar of our class-canned tomatoes!

All students will recieve a 10% discount on post-workshop purchases in our store.

The minimum age for our workshops is 14 years old. 

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.