Canning Fundamentals
Learn to make the most out of your fresh food by understanding the fundamentals of preserving through canning. This class will cover the process and techniques for both water-bath canning (jam, pickles and tomatoes) and pressure canning (all other canned foods).
Time & Location
Mar 04, 2026, 6:00 PM – 8:30 PM PST
Preserved, 5540 College Ave, Oakland, CA 94618, USA
About the Event
As part of this hands-on workshop, each student will make two jars of canned preserves to take home.
This class is led by Chef Devi Johnson-Evans, local wellness chef and food preservation educator.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.
Tickets
Canning Fundamentals Workshop
$125.00
+$3.13 ticket service fee
Total
$0.00