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CANNING FUNDAMENTALS

Make the most out of your fresh food by learning the fundamentals of preserving through canning. This class will cover the process and techniques for both water-bath canning (jam, pickles and tomatoes) and pressure canning (all other canned foods).

CANNING FUNDAMENTALS
CANNING FUNDAMENTALS

Time & Location

Mar 24, 2024, 5:30 PM – 8:00 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will make 2 jars of canned preserves to take home.  This clas is led by Chef Devi Johnson-Evans, local wellness chef and food preservation educator.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.

Tickets

  • Intro to Canning Workshop

    $125.00

Total

$0.00

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