Tue, Jun 18|
BEAN TO BAR CHOCOLATE MAKING
Tuesday, June 18th, 2019 6:30-8:45pm Tickets: $60 Join chocolate maker, winemaker and fermentation specialist Sean Taylor as we make organic, single-origin dark chocolate in this hands on workshop.
Time & Location
Jun 18, 2019, 6:30 PM – 8:45 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
Join chocolate maker, winemaker and fermentation specialist Sean Taylor as we make organic, single-origin dark chocolate in this hands on workshop. Roasting, grinding, winnowing, molding, and of course, tasting lots of chocolate. We will dive into the science of chocolate, the art of chocolate making and the cultural impact of the cacao plant from 2000 BCE to the present day.
Following ancient techniques and utilizing state-of-the-art chocolate making equipment, we will design our own dark chocolate bars with, sea salt, coffee nibs and other organic flavors and spices. Enjoy some traditional cacao tea and learn and how to make the best chocolate purchasing decisions, from a health, environmental, and social perspective. Attendees will leave with a home-made dark chocolate bar, cacao nibs and a world of knowledge!
All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.
The minimum age for our workshops is 14 years old.
All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.
Bean to Bar Chocolate Making