AUTUMN JAMS & CHUTNEYS

Explore the art of savory preserves like tomato jam and quince-pumkin chutney with Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.

This workshop is presented as a DEMONSTRATION. In this fun and informative class, Rachel takes you step by step through making two batches of savory preserves including one jam and one chutney. Rachel demystifies the stages of prepping, macerating and cooking fruit and vegetables to achieve the right consistency. Plus we'll discuss how to incorporate additional flavors like herbs and liqueurs. Each student will TAKE HOME two jars of our seasonal preserves that are made in class.

All students will receive a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

All sales are final and cannot be transferred to a future class, unless we have a waitlist. In the event you cannot attend, we suggest passing your ticket along to a friend.