Fishwife's anchovies are so rich and buttery! They are sourced from Europe's first and only MSC-certified sustainable anchovy fishery using the purse seine fishing method. We especially love that they are packed in high quality, extra-virgin olive oil. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.

The anchovies are preserved through a salt-curing process for six - twelve months then hand-packed by a third-generation, family-owned cannery on the Cantabrian coast.

Don't forget to pack Fishwife's Smoked Salmon with Chili Crisp, Sardines, and Trout in your picnic basket too!

Net wt: 1.73 oz

INGREDIENTS