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BREAD & BUTTER PICKLES

(yield : 1 quart)

 

INGREDIENTS

2 pounds small pickling cucumbers

1 cup apple cider vinegar

1 cup water

1/4 cup sugar

1 1/2 Tbsp sea salt

1 Tbsp Bread & Butter Pickling spice

 

Slice the cucumbers into thin discs, discarding (or eating) the ends. Pack into your jar. In a saucepan, combine vinegar, water, sugar, salt and spice blend. Bring to a boil. Pour hot liquid over cucumbers leaving a 1/2 inch headspace. Process by canning if desired or store directly in fridge. Try to wait 1 week before tasting, as the flavor becomes more balanced with time!

 

Image: Stacy Spensley

 

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