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CREME FRAICHE

INGREDIENTS

1 pint heavy cream

starter of choice: 1 heirloom buttermilk starter or 2 tbsp cultured buttermilk,

yogurt or kefir

 

Combine heavy cream and starter in a clean 1-quart jar. Cover jar with butter muslin cloth and secure muslin with a rubber band. Let stand at room temperature for 1-3 days or until thickened. Stir and refrigerate. The cream will continue to thicken and develop flavor in the refrigerator, where it will keep for about two weeks.

 

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