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Filter by Category All Kits & Cultures Baking Pasta, Pizza, Tortillas & More Ingredients Books Tools Original Baking Steel Price $150.00 Quick View Organic Einkorn Flour Price $24.00 Quick View Josey Baker Gluten Free Sourdough Baking Price $22.99 Quick View Bread Lame Price $16.00 Quick View Organic Durum Pasta Starter Price $16.00 Quick View Instant Dry Yeast Price $8.00 Quick View Bread of the Resistance: How To Make

Email us to register for a workshop DUMPLING MAKING Tue, Apr 16 Preserved Apr 16, 2024, 6:30 PM – 8:30 HANDMADE FILLED PASTAS Tue, Apr 23 Preserved Apr 23, 2024, 6:30 PM – 8:30 PM PDT Preserved, 5032 Telegraph , CA, USA Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more Then we'll get hands-on making a loaf for everyone to take home!

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Molds Cheese Forms & more SOURDOUGH SUPPLIES Cultures Proofing baskets Local flour Scrapers La Cloche bakers Rather than DIY-ing it, enjoy an array of pantry essentials from our favorite makers.

JAM MAKING SHOP MORE Filter by Category All Ingredients Tools Canning Books Price $0.50 $240.00 Size

squeezed lemon juice (you’ll use lemon juice in two different steps) 2 1/2 lbs white cane sugar Method Macerate Cover tightly with a lid and place in the refrigerator to macerate for (ideally) 7 days, stirring every NOTES Macerating the fruit intensifies the flavor. You can macerate for 24 hours, but the flavor will improve with longer maceration. ​ ​ ​

squeezed lemon juice (you’ll use lemon juice in two different steps) 2 1/2 lbs white cane sugar Method Macerate Cover tightly with a lid and place in the refrigerator to macerate for (ideally) 7 days, stirring every NOTES Macerating the fruit intensifies the flavor. You can macerate for 24 hours, but the flavor will improve with longer maceration. ​ ​ ​

To enhance your learning experience at home, we are making these "rough cuts" available for viewing at Class Learn to make your own flavorful, long-fermented sourdough loaf! Class Have you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Virtual Class Learn to make make your own hard cider at home from either freshly pressed apples or local

BOOKS SHOP MORE Filter by Category All Kombucha Brewing Pickling Jam Making Sourdough & Baking Yogurt Quick View Preserved: Fruit Price $22.00 Quick View Preserved: Condiments Price $22.00 Quick View Josey Baker Favorite Pickles and Relishes Price $3.95 Quick View Baking with Sourdough Out of stock Quick View Making the Best Apple Cider Price $3.95 Quick View Making Homemade Wine Price $3.95 Quick View Botany at the Bar Out of stock Quick View Making Hand Creams and Salves Price $4.00 Quick View 2024 Seasonal Produce

We host a variety of teachers including chefs, local makers and cookbook authors to lead our diverse She learned to make yogurt and fresh cheese at home, then leveled up to making aged raw cheeses at Garden