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Fresh pasta rolled with a pasta maker, suitable for lasagne, hand-cut noodles, ravioli, fettuccine, and (makes ~2 large servings) INGREDIENTS 3.5 oz semolina flour or durum pasta flour 3.5 oz all purpose Set up your pasta maker for the next stage. Roll through the pasta maker’s widest setting. To make fettuccine or spaghetti, use the pasta cutting attachment and align the crank with the desired

Proofer or following another Fermentation Incubation Hack and allow the natto to ferment for 20 -24 hours making

Alternatively, to get really thin and consistent crackers, use a pasta roller. (Roll the dough through the pasta roller to #5 thickness and then transfer to a parchment lined baking

Pasta Making Kit The ultimate pasta making kit includes chef's favorite Imperia Pasta Machine alongside Master all the many types of pasta with this elevated tool kit! Tortilla Making Kit Make your own delicious corn tortillas with our cast-iron Tortilla Press and local Pizza Making Kit ​ The ultimate pizza making kit includes chef's favorite Emile Henry Pizza Stone alongside Whisk is hand-carved from a single piece of bamboo, ceramic Matcha Bowl and an illustrated guide to making

Collection All Kits & Cultures Baking Ingredients Books Tools Price $3.95 $190.00 Quick View Organic Durum Pasta Starter Price $16.00 Quick View Instant Dry Yeast Price $6.50 Quick View Bread of the Resistance: How To Make

DiNapoli Crushed Tomatoes Price $6.00 Quick View Sel Gris Sea Salt Price $8.00 Quick View Organic Durum Pasta