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Yandilla Mustard Seed Oil

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  • About This Item

    This small-batch, cold-pressed oil from Australia celebrates the true essence of the mustard seed with a clean, bright wasabi flavor and fresh horseradish-type heat. It is crafted in Australia by a mustard-obsessed family from proprietary mustard seeds grown using old-fashioned seed hybridizing techniques. This is literally the only food grade mustard seed oil approved by the US FDA thanks to its low level of acid. This versatile oil is gaining popularity among chefs and home cooks for its clean, bright flavor and high smoke point. We recommend using it on vegetable stir fries, salad dressing, fish, especially tuna poke or shrimp, and to enhance Indian dishes and traditional Achaar (Indian Pickle) recipes!

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